Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is considered one of Italy's greatest wines. Five townships (Barolo, La Morra, Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba) account for roughly 90% of Barolo production. The entire appellation consists of 11 townships, 2000ha of vineyards and 700 wineries that produced 13 million bottles in 2015, of which some 80% was exported. The other townships of Barolo are Cherasco, Diano d'Alba, Grinzane Cavour, Novello, Roddi and Verduno. #2010 ELIO GRASSO RUNCAT CODE#Īlthough production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age. They usually take on a rust red tinge as they mature. Barolo must be aged for at least 38 months after the harvest before release, of which at least 18 months must be in wood. When subjected to aging of at least five years before release, the wine can be labeled Riserva. In the past, Barolos tended to be high in tannin, taking 10 years or more to soften and become ready for drinking. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.The entrenched views of both the ‘modernists’ and ‘traditionalists’ have moderated over time, with the result that today the overall quality of Barolo is undoubtedly the best it has ever been.īeginning in the 1970s and 1980s, a new generation of winemakers have developed a ‘modern’ style of Barolo based on improved viticulture and grape quality, less extractive winemaking and new approaches to oak maturation. The township of Castiglione Falletto covers a spine with both soil types. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. Barolo Runcot Riserva 2010 Magnum Elio Grasso quantity. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Barolo Runcot Riserva 2010 Magnum Elio Grasso is a red wine made by Nebbiolo in Piemonte (Italy). The 'Riserva Runcot' is the legendary and majestic Barolo produced by the Elio Grasso winery only in the most favorable years. The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages.
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